Back for another taster episode! Listen to what we’re drinking this week and hear a tale of silly growler policies.
Our first taster episode! We talk beers of the moment and discuss the recent “prohibition” whisky raids on British Columbia bars.
After an unexpected season haitus, we triumphantly return to discuss the best strategies for sharing beer over the winter, and share a few ourselves. Come for the holiday cheer(s), stay for the first gold star double 10/10 rating we’ve ever given!
We return in time for summer! Let’s talk dry hopped sours – including some of our favourite beers of all time – and beer tourism.
Being that 2017 is the 150th anniversary of Canadian confederation, the enterprising people at Central City Brewing in Surrey took it upon themselves to brew some beer to celebrate. Brewmaster Gary Lohin and co. teamed up with 12 different breweries across the country to create the ‘Red Racer Across the Nation Collaboration’ pack. Every province and two out of the three territories is represented in the pack. Sadly, there isn’t a craft brewery in Nunavut that Central City could team up with. As a fun project, I’m going to travel the country west to east drinking the beers and doing a quick review of each of them. At the end I’ll crown a champion beer, and label it Hoppy Night In Canada’s official Canada150+ beer. The first review is below:
Central City teamed up with Four Winds as their British Columbia brewery. I have to admit I was pretty excited to hear this, because Four Winds is easily one of the best breweries in the province, and probably in the entire nation. The result of the collaboration was Left of the Divide India Pale Ale, which came with the following official description
BC is known for growing hops. Four Winds and Red Racer came together in this brew using concentrated Idaho 7 hop hash to brew a massively aromatic and truly West Coast style IPA
Central City’s Red Racer IPA is extremely well regarded, and is generally considered to be the first West Coast style IPA brewed in BC. Four Winds also makes a very good IPA in their standard beer offerings, as well as several excellent specialty IPAs in their Zephyrus and Notus series. You would think that the two breweries would be up to the task of collaborating on an IPA. Unfortunately, the resulting beer falls somewhat short of the lofty expectations.
The beer pours a medium gold colour with a decent amount of head that quickly dissipates. The initial aroma is one of earthy hops with a little bit of what I think is a phenolic off-flavour, resulting in a bit of a chemical smell as it warms up. The favour is decidedly hop-forward even for an IPA, likely a result of the Idaho 7 hop-hash. It is quite resinous, leaving a sort of back of the throat stickiness that can be characteristic of some IPAs, but is not necessarily a good thing. Many hop varieties can produce a resinous/piny flavour, and it can be really nice. However, it can also be overpowering if not balanced by either some malty sweetness or another hop flavour. This one was not very well balanced, and the resinous nature of the hops overpowered the beer.
There are some positive features to the beer – it finishes nicely, and is fairly refreshing. This beer is far from a drain pour, it just doesn’t live up to expectations, coming from one of the best IPA brewers in BC, and one of the best breweries in the country. Overall the beer is fine, but I wouldn’t seek it out again.
HNiC Rating: out of 5
Our heroes talk about the future. Like, with jetpacks? No, with IPAs! It’s a brave new hoppy world; we tackle hazy/NE-style IPAs, Milkshake IPAs, and IPAs with additives (jasmine and coffee, to be specific).
We’ve been making this little podcast for a year, so it’s time to look back at what the beer world gave us in 2016, put on our prediction hats for the year to come, and then dive into the venerable topic of cellaring beer. We cap it off with a vertical tasting 3 years in the making. Check out the website (hoppynight.ca) for more about the beers we drank!
Because barleywine is life, we check out the latest release releases from Steel & Oak brewing – it’s the same barleywine, aged in two different types of barrels. We talk barrel aging, bottle conditioning, and why some beer is better with age. Curious if those dusty expensive beers at the back of the liquor store are worth trying? Check out this episode and find out! (spoiler: they totally are.)
…and we’re back! Kicking off season 2, we tried a sampling of BC’s fresh hop beers of fall. Yeah, yeah, it’s almost winter now, but we did our best. We talk freshness, bitterness, grassiness, and even get into the science of hops. Cheers!
In which our heroes take on some North American Saisons and discuss the frustration of cross-provincial beer distribution – possibly our most Canadian topic yet. Plus: an important announcement about the show’s future! Don’t worry, we’re not going anywhere.
For more info about our sampled beers and other things we mentioned during the show, check out the site!
Theme music: “Never Is Now”, by Sinkhole. Licensed under Creative Commons.